6/5/2023 0 Comments Susan gibney9 GENUD (Growth, Exercise, Nutrition and Development) Research Group, Universidad de Zaragoza, Instituto de Investigación Sanitaria Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), Centro de Investigación Biomédica en red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), 50009 Zaragoza, Spain. 8 Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University, 28668 Madrid, Spain. 7 Cereal Partners Worldwide, CH-1350 Orbe, Switzerland. 6 Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine BT52 1SA, UK. 5 Division for Risk Assessment and Nutrition, The National Food Institute, Technical University of Denmark, 2800 Kgs. 4 Center for Public Health Nutrition, University of Washington, Seattle, WA 98195-3410, USA. 3 Nutri Psy Consult, 91 rue de la Sante, 75013 Paris, France. 2 Department of Food, Nutrition & Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. 1 Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland.13 Cereal Partners Worldwide, CH-1350 Orbe, Switzerland. 12 Thielecke Consultancy, CH-4123 Allschwil, Switzerland. 11 MS-Nutrition, 13385 Marseille cedex 5, France. 10 Bell Institute of Health, Nutrition and Food Safety, General Mills, Minneapolis, MN 55427-3870, USA.
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